Mix the taste of Christmas with a tropical delight for a great vegan winter treat.

High protein, delicious vegan soup made with walnuts and coconut milk.

The French Canadian meat pie that doesn’t have any meat in it.

Sweet potato and asparagus stew with some chili powder for the cold days ahead.

My favorite fall use of butternut squash: as a pasta topping.

Great hiking and workout food, larabars are quick and easy to make at home.

Chayote Squash makes a great side for a Mexican Feast

Dry roasting jalapeno peppers helps reduce heat before handling.