A savory breakfast muffin that is gluten-free, vegan and simple to bake.

No churn double chocolate ice cream. Five ingredients, vegan and dairy-free.

Chocolate chip cookie dough ice cream. Vegan, gluten-free and Paleo.

Warmly spiced chocolate chai ice cream. Vegan.

Inside-out tahini cups: three ingredients, gluten-free and vegan.

No bake tigernut fudge blondies. Gluten-free, vegan and high in protein + fibre.

Carob pumpkin blender muffins. Gluten-free, vegan and very easy to make!

A 1-ingredient recipe for blueberry compote, plus handy tips for stewing fruit.

Salted dark chocolate sunflower seed butter. Decadent, healthful, nut-free and made with only three ingredients.

These savory baked breakfast oatmeal cups are packed with veggies. Gluten-free and vegan.

A simple, high-protein and brightly colored vegan spread.

Double chocolate chip muffins made with butternut squash puree for an extra boost of nutrients. Gluten-free + vegan.

A savory butternut squash crumble that is just as heavenly as the fruity version. Gluten-free and vegan.

A savory gluten-free + vegan muffin made with green beans, tomatoes and carmelized onions.

Dairy-free coffee caramel crunch ice cream. Only 5 ingredients!

Get your chocolate fix and your fibre simultaneously in these gluten-free prune + chocolate brownies.

Customize this gluten-free and vegan granola to suit your tastes.

These raw, nut-free chocolate brownies have only three ingredients. The perfect snack for nut-free classrooms!

A vegan oatmeal chocolate chunk ice cream using gluten-free oats.

A fermented chocolate dairy-free ice cream with the benefit of real probiotics.

A vegan dulce de leche ice cream that only has 2 ingredients: coconut milk and coconut sugar.

Vegan vanilla ice cream studded with gooey raw fudge brownie chunks. A scoop of heaven.