Draught sake for the noob sake drinker.. :P

Tasty and light whole wheat bread.

Him Heang’s Beh Teh Sor from Penang Malaysia.

Deliciously delicate gyoza from Noodle House Ken, Singapore.

Ramen @ Menya Shinchan, Singapore

Italian Antipasto with Grilled veggies, sundried tomatoes, buffalo mozarella with fresh tomatoes, parma ham with rock melons and olives

Pumpernickel bread, a first for a bread newbie like me.

Lovely Belgium beer, Delirium Tremens!

Diced longbean omelette chinese style that we love with rice.

Yummy homemade wontons with mince meat, chinese water chestnuts and prawns.

Herbed butter rice goes well with siobak/roasted pork belly.

Roasted pork belly aka Sio bak in Hokkien/Fujian. Love the crispy skin!

Peri peri grilled chicken salad dressed with vinaigrette

BBQ Chicken Butt @ Bangkok

Pork noodles from Kuay Tiew Rua Tha Siam @ Bangkok

Steamed enoki and abalone mushroom

Delicious slices braised pork cheek from Santouka, Tokusen Toroniku!

Chicken curry is easy with A1!

Green Monster Lager, spirulina laced lager from Red Dot Brewhouse Singapore

Wusthof 2 Stage Knife Sharpener, love it!

Old Speckled Hen, English Ale

Trois Monts, Bière de Garde/Farmhouse ale.