Macarons: after a lot of trial, error and experimentation, here is my tried and true recipe!

Chewy, dense and beautiful cocoa brownies are liberally swirled with speculoos spread (cookie butter). Delicious!

Flourless Fudge Brownies : gluten free, hazelnutty and super fudgy.

Mini Hazelnut Macaroon Stacks : soft and chewy hazelnut macaroons sandwiched with the filling of your choice!

Soft, Chewy Peanut Butter Cookies : delicious pillowy cookies rolled in sugar

Caramel Pecan Oat Bars : melty, chewy delicious bars!

Anna Olson’s Choc Chip Cookies : smooth, delicious dough makes for amazing cookies!

Braided Nutella Bread: sweet bread slathered with Nutella. Delicious!

Giant Browned Butter Choc Chip Cookies: delicious cookies packed with choc chips and a hint of cinnamon.

Pecan Slice : a classic dessert that’s easy and delicious!

Chocolate Mudslide Cookies : soft, chocolatey, and easy to make – only one bowl required!

Browned Butter Blondies : delicious, moist blondies with the full taste of browned butter, coupled with white chocolate chips and pecans.

Chocolate Espresso Cookies: fudge cookies with a twist of coffee.

Lemon Slice : easy, no-bake, and absolutely delicious!

Double Chocolate Cookies : my go-to recipe

Chocolate Cupcakes with Caramel Cream Cheese Icing : fluffy, moist cupcakes topped with sweet tangy goodness.

Tasty rainbow goodness topped with cloudy vanilla buttercream.

Torta Alla Gianduja (Nutella Cake): decadent and delicious.

ANZAC Biscuits : a delicious way to remember those who gave their lives for us. Lest we forget.

What are these little things? Elmo eyes, that’s what.
One of the few simple stages in making Elmo Cupcakes.

Macarons : Frustrating, temperamental, inconsistent, and oh so delicious.
I think I’ve finally got these French biscuits right.

Sophistication : ganache on vanilla cupcakes, and buttercream on chocolate ones – all topped off with sugar flowers and cachous.