Creamy saffron pasta with courgettes and garden peas. Tasty alternative to the regular pasta that’s packed with proteins.

Asian stir fry broccoli made with soya sauce, garlic and chilli sauce. Quick, easy and healthy way to make the vegetables interesting.

Quinoa and black kale salad with soya beans and delicious chilli and ginger dressing. Easy to make dish with only a few ingredients needed.

Mango salad served with roasted chickpeas and asparagus, Dudhi (white pumpkin) lots of herbs and delicious ginger dressing.

Radish and cream salad made with fresh radishes, radish sprouts, lime juice and vegan yogurt. Delicious side dish or refreshing salad.

Great salad option for a hot day.Simply boil mung beans and mix them with your favourite green vegetables.

Aubergine dip or in other words baba ghanouj; refreshing dip served on a slice of toasted sourdough bread.

The earthiness & sweetness of chanterelle mushroom combined with infusion of white wine make tagliatelle simple but deliciously elegant dish

Teriyaki tofu served on a bed of green vegetable salad make a satisfying bowl of delicious and tasty food.

Roasted peppers salad with puy lentils and feta cheese make a great side dish for a summer BBQ.

Pumpkin smoothie can be served for breakfast or a quick post-workout snack.

Sundried tomatoes salad with roasted butternut squash and chickpeas.

Refreshing strawberry smoothie with vanilla and goji berries, great option for hot summer days.

Delicious Yasai noodles with plenty of vegetables, coriander, lime and chili.

Healthy quinoa curry with vegetables, coconut milk and fresh coriander.

Energy balls, super easy and the perfect snack that can be kept in the fridge for several weeks.

Sushi Nori rolls with crunchy asparagus, cucumber or avocado with light and crunchy stir-fry salad and miso.