My best mini chocolate cupcake recipe with cream cheese frosting. Great for any party as you can easily customize the design to match your..

Madeleines are small, sweet, buttery cakes shaped like shells that have a subtle lemon flavor. I’m sharing how to make Classic French…

An easy funfetti and chocolate unicorn birthday cake adorned with colorful buttercream flowers.

Swiss Meringue that is as easy as making American Buttercream but is not toothachingly sweet and doesn’t crust over.

There’s nothing quite like sinking your teeth into a warm, sweet, soft, and juicy peach filled with delicious cake!

Up the ante of your chocolate crinkle cookies with the complex and deep chocolate flavor of black cocoa. Decadent but not too sweet.

This Cinnamon Swirl Loaf has a lovely aroma! This makes a tasty, quick bite for breakfast or when hunger strikes any time.

This everyday pork chop will transform simple pork chops into “wow”. It is savory with just a hint of sweetness.

If you love Pecan Pie then you would definitely like this TO-DIE FOR cheesecake version: chewy pecan-graham crust, creamy cheesecake layer.

A medley of healthy summer vegetables in easy foil packets. Makes cleanup so simple! Can be baked or grilled – perfect for camping.

All you need is 10 minutes to make this light and refreshing Turkish Shepherd’s salad. It is simple to make yet bursting with flavor.

These Black Cocoa-Pecan cookies have a deep chocolate taste without being too sweet or bitter. They are oreo-like in color.

Savory beef, sweet plantains, soft, fried egg, and a bit of crunch from the vegetables – this dish has a lot of flavor and texture.

These pretzels are best eaten immediately after baking, but they won’t last long anyway as these look and smell Amazingly good!

Delicate and super buttery Viennese Butter Biscuits dipped in a mixture of milk and dark chocolate.

Moist, fluffy chocolate cupcake + luscious whipped caramel frosting + easy DIY heart topper. How cute and delicious is that!

This is the quintessential breakfast coffee cake – soft and moist, with a middle layer cinnamon filling and crumbly cinnamon topping.

Refreshing and delicious Japanese-style crab salad; the ponzu dressing makes the difference!

This fresh-tasting Thai Mango Salad will wake up your taste buds with its tangy flavor and combination of textures.

This Mediterranean butter rice has just the right hint of butter and lots of extra flavor from the stock. Pair with anything from pork chops.

Smoky baba ganoush using 6 ingredients and no grill or gas stove required! This roasted eggplant dip is great to make-ahead.

Homemade Tzatziki sauce– a great dip served with grilled meats and vegetables, pita chips, and naan. It’s healthy, quick, and simple to make!