A blueberry cake filled with custard, made with fresh blueberries, and covered in smooth blueberry swiss buttercream!

A sweet bread covered in a simple glaze and filled with almond paste and cinnamon.

Savory and sweet biscuits made with goat cheese and fresh rosemary

Banoffee Pie – graham cracker crust with a toffee filling, a layer of bananas, whipped cream, and chocolate shavings!

Creamy fettuccine made with chicken, tequila, lime juice, and bell peppers!

Sangria made with rose, Asian fruits, and wintery citruses!

Pasta with Garlic and Olive Oil (Pasta Aglio e Olio), an easy and authentic Italian dish.

A healthy chicken and wild rice soup made with carrots, cabbage, celery, and parsley.

Gluten-free Chocolate White Chocolate Chip Cookies

Rich beef stew made with onions and a brown Belgian abbey ale

Thai red curry soup with chicken and rice noodles, topped with Thai basil and cilantro.

Spicy Guacamole Beef Burger with Jalapeno Mayo

Chocolate Sour Cream Cupcakes with Mint Swiss Buttercream

Green Tea Ricotta Pancakes with Honey Whipped Cream

Crab Cakes Benedict with Wasabi Dill Sauce

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

Vietnamese Vermicelli Bowls with Grilled Lemongrass Pork and Shrimp (Bun Thit Nuong)

Moist, dense banana cake with fluffy cream cheese frosting

Baked ham and cheese breakfast sandwiches with sauteed leeks

Juicy lamb sliders with savory brown butter ketchup

Crispy pan-fried salmon with creamy wasabi dill sauce made with greek yogurt and sour cream

Fragrant, delicious lavender custard tart topped with honey mascarpone cream.