Make potstickers from scratch with this easy recipe! Customise filling per choice. Soy dipping sauce and homemade chilli oil recipes inside.

Homemade taco seasoning spiced roasted cauliflower, a quick cilantro lime crema, and pickled onions come together to make delicious tacos!

A simple fridge clean out veggie rice bowl with a zingy chilli citrus dressing to brighten it up! Vegan.

This Burmese specialty is a curried coconut noodle soup with a silky, creamy, flavorful coconut milk broth and homemade curry paste.

Homemade spiced chai latte concentrate that can be used to make hot or iced lattes! Vegan friendly.

Vegan burger patties made with a base of lentils and mushrooms with a smoky umami flavour, along with a healthy mint mayo (vegan option).

When it’s cold outside, there’s nothing quite like curling up with a bowl of brothy noodles like this vegan ramen.

The simplest party cocktail ever — this red wine sangria recipe is right from the wine bars of Spain!

The next time you’re craving breakfast for dinner, try this savoury oatmeal bowl. Top with a jammy egg & hot sauce, or leave it out if vegan

Thai aromatics and creamy coconut milk combine to make this silky vegan soup with punchy flavour. Topped with fresh herbs + chilli oil!

An antioxidant boosting, immunity building, juice made with the freshest in-season produce. Great for healthy digestion + glowing skin!

These homemade crackers are crispy, crunchy, savoury, and so delicious. They are amazingly easy to make and turn out so good every time!

Buttery marinated olives with tangy chèvre, citrusy olive oil + black pepper make the ultimate party appetiser. Serve it with crackers!

This avocado mousse is like Mexican hot chocolate in pudding form! Delicious, decadent, creamy, rich, and satisfying, but totally healthy.

Korean curry is a simple, comforting, 1 pot meal. This vegetarian version is made with a homemade spice mix, ideal for weeknight dinners.

This pantry pasta is what you make when you have no other food at home! Classic Italian flavours with simple ingredients. 1 pot, 10 min only

This tropical mango & cucumber slaw is easy to prepare. Ideal to serve chilled on a hot summer day, alongside grilled fish or a summer BBQ.

This noodle salad is packed with greens, rainbow veggies & nutty soba noodles, tossed in a zingy tahini miso dressing. Make ahead, vegan, GF

A light summery meal for when the heatwave hits hard, this avocado cucumber gazpacho is cooling, hydrating, yet filling and so delicious.

A protein-packed vegetarian taco with black beans and zucchini, served with salsa verde and a quick and healthy cilantro lime crema.

Chermoula spice roasted eggplant with herb couscous salad, served with labneh is an excellent Middle Eastern inspired vegetarian main.

A simple 10-minute recipe for a silky cold soup, this mango gazpacho is delicious for hot summer days. Make ahead, vegan, gluten-free.