This superfood green juice is packed with Vitamin C and antioxidants that will make your skin glow, and help you hydrate all summer long.

The easiest condiment to perk up any dish, learn how to make any salsa with my easy formula. Recipes for pico de Gallo and salsa verde.

Larb is a Thai minced meat salad that’s spicy, sour, and umami. This vegan riff with shiitake mushrooms hits all the same flavor spots!

Tahini udon noodles & crunchy veg drenched in a chilli lime dressing is a refreshing summer salad. Great for weeknights & working lunches!

Tender roasted veggies & nutrient-dense pearl millet salad with microgreens, pumpkin seeds and a herby yogurt dressing. Great for meal prep!

Sauteed rainbow chard, beets, and barley salad, topped with pomegranate, almonds, and feta cheese. delicious, satisfying, and healthy!

A nourishing vegan “bone” broth that is nutrient-dense, mineral-rich and flavourful. Sip on its own or use as a base for pho.

Easy 1-pot recipe for a creamy, velvety, rich cauliflower soup without any milk or cream! Flavour variations included. Vegan, gluten free.

Pajamas and pancakes are what winter mornings are made of, and this easy everyday pancake is SO simple and egg free. Vegan optional.

A nourishing dal soup elevated with yogurt & crispy onions, this is the perfect Ayurvedic meal to warm up cold winter nights!

This soup is great when you want spicy, punchy flavors, ideal for weeknight dinners. Fresh herbs + kick of spice and toppings.

Oven roasted beets blended with classic hummus to make this velvety creamy vegan dip that goes with just about everything! GF, oil free.

This veg version of the traditional shawarma with a garlicky yogurt sauce and hot sauce satisfies all your street food cravings!

A fool-proof grain bowl formula + this Asian quinoa salad bowl with a zippy sesame ginger citrus dressing. Vegan, gluten free, whole grains.

Oven baked crispy sweet potato chips paired with a modern, healthy take on traditional green goddess dip for elevated chips and dip.

Make the most of stone-fruit season with vegan peaches & cream pudding pops, with ginger and vanilla for the ultimate summertime dessert.

This pasta takes minutes to toss up and is the perfect combination of zingy lemon and cheesy Parmesan, for the ideal al fresco summer lunch!

This easy Asian stir fry is the perfect vegan, gluten-free dinner on weeknights. Ready faster than you can order takeout!

Easy granola that is vegan and refined sugar free, topped with dairy free coconut yogurt and mangoes, for a delicious breakfast bowl.

DIY coconut yogurt with 2 pantry staple ingredients and save $$ at the grocery store. Rich, tangy, creamy! Bonus flavored yogurt.

Chilled watermelon is the perfect summer snack, and this ice-pop is the best way to cool down. Naturally sweetened with a lemony zing!

No bake, vegan, gluten free, refined sugar free raw cheesecake bars topped with seasonal mangoes.