This curry comes together fast with packaged curry paste, canned chickpeas, frozen veggies, coconut milk, and quick cooking red lentils.

The perfect comfort food – and healthy! Fermented tempeh, DIY kraut (more healthy fermentation!) and thousand island

Almond meal, coconut oil, walnuts, dark chocolate, and orange combined into one of the finest cookies I have ever tasted! Gluten-free.

Thick rice noodles, crispy tofu, pea pods, & bean sprouts tossed with tahini, tamarind, shoyu, lime, almond butter and a slew of spices.

Toss melon, pure coconut water, lime juice, and culinary lavender in the blender and chill. Cool off with this raw and vegan summer soup.