This Vegan Artichoke Dip tastes just like the real thing & is packed with healthy ingredients!

Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil + Medicinal and nutritional benefits of each ingredient!

White Bean “Risotto” With Swiss Chard & Mascarpone.

Sweet Potato Spaghetti with Tangy Yogurt Sauce & Chives

Vegan Risotto with Roasted Pumpkin

Chimichurri Roasted Potatoes & Yellow Beets with Yogurt Sauce

Quinoa Linguine with Roasted Summer Vegetables & Fresh Basil

Summer Potato Salad with Garlic Scape & Hazelnut Pesto. Have you cooked with garlic scapes?

Red Scallion, Thyme & Ricotta Bruschetta with a drizzle of honey. Cooking the scallions with some fresh lime is the secret!

White Bean Puree, Sauteed Mustard Greens & A Poached Egg. Good for you meal!

Red Chard & Garlic Linguine

Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino. Topped with a perfectly sweet & savory dressing

Quinoa Linguine with Sage Butter, Shallots & Brussels Sprouts

Cardamom & Orange Stuffing with Ginger, Honey & Shallots

Red Flannel Hash With Greek Yogurt & A Poached Egg

Root Veggie Bundles With Lemon Chive Greek Yogurt

Farro & Arugula Salad with Fresh Herbs, Cherry Tomatoes & Pecorino Romano

Mexican Quinoa With Tomatillos, Lime, Chili & Cilantro

Simplest baked kale chips with lemon and garlic

Rosewater & Olive Oil Ice Cream

Super Simple Roasted Tomatillo Salsa

Pineapple Sage & Red Onion Grilled Cheese, and Green Tomato Grilled Cheese