This vegan, gluten-free breakfast bowl features buckwheat that’s been simmered in coconut milk and topped with slices of blood oranges.

Roasting brings out cabbage’s sweetness and creates a melt-in-your-mouth texture with crispy edges. Perfect with lemon tahini dressing!

This vegan Mexican-inspired meal features a bed of crisp romaine lettuce topped with brown rice, black beans, and spicy roasted cauliflower.

Tender and flaky, these savory vegan cookies are herbaceous, lemony, and slightly cheesy thanks to the addition of nutritional yeast.

These vegan cookies are the perfect holiday treat! They have just the right amount of sweetness, with deep caramel and nutty undertones.

Pomegranate Chia Pudding is a perfect make-ahead breakfast. It takes minimal time and effort, but looks impressive, beautiful, and seasonal.

This hearty vegan grain salad combines farro with chunks of slightly spicy roasted sweet potato, massaged kale, and crunchy pepitas.

Hearty, flavorful, and fresh, this festive vegan side dish will make a beautiful addition to your holiday table.

Simple brown rice is elevated to a new level with the addition of fragrant spices, like turmeric, cumin, coriander, garlic, and ginger.

Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy base for a satisfying meal that comes together in minutes.

This raw vegan recipe features zucchini, turned into noodles with the help of a spiralizer, coated in a vibrant walnut-parsley pesto sauce.

This raw vegan coleslaw features a confetti of fresh rainbow vegetables all tied together by a tangy, spicy sauce with an Asian flair.

Featuring fluffy bamboo rice, marinated watermelon radishes, edamame, and avocado, this Vegan Poke Bowl is a vibrant blend of flavors.

Bright, delicate, and silky smooth, this vegan soup is like springtime in a bowl, taking full advantage of the fresh produce of the season.

A hearty salad perfect for winter, this meal beautifully combines the earthy flavors of purple barley, romanesco, and mushrooms.

Filled with beans, whole grains, and seeds, these burgers are loaded with protein and are full of flavor.