A lip-smacking not-so-spicy biryani with just paneer & of course with exotic Indian spices especially with a strong flavor of cinnamon.

A tasty, and zesty dry curry to pep your meal– here comes my brinjal/aubergine or Indian eggplant dry curry with freshly ground spices.

A not-so-spicy South Indian style palya/dry curry prepared with plantain with flavors of coconut and coconut oil.

A natural coolant and healthy breakfast leftover rice porridge prepared with leftover rice, water, buttermilk, shallots, green chilies!

Veg kothu chapati – minced/chopped roti sautéed in a spicy vegetable mix.

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Overnight oats with almond butter, and banana with no additional sugar. A healthy grab and go breakfast!

Healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint and dried fenugreek.

The vegetarian version of the famous Goan curry – Xacuti prepared with the roasted aromatic Indian spices and coconut.

Curried Lentil Rice – This South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves.

A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.

A favorite Indo-Chinese fusion noodles recipe prepared in Hakka style with vegetables and sauces.

Delicious, protein-rich and a healthy vegan lunch box pulav with garbanzo beans and chole masala.

A healthy and quick one pot meal with different lentils and rice with the flavors of dill leaves made in the instant pot/pressure cooker.

A kid-friendly and lunch box special version of the favorite street food prepared with potatoes – Aloo Frankie.

Refreshing cilantro pesto with almonds (no cheese) and a simple cilantro pesto pasta with the same for the lunch box.

A protein-rich rice accompaniment prepared with sprouted green gram and kohlrabi with the fresh ground coconut masala.

A simple Konkani style curry prepared with black-eyed peas and flavored with garlic tempering.

A mixed vegetable curry in a spicy carom seed flavored cilantro sauce. A Gujarati Delicacy.

A simple Matcha Latte. I know it’s not frothy as you get in cafes, but its homemade with love for sure.

Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.

Calling all vegan & tofu lovers. Here is a perfect side for any Indian Flatbread or rice or quinoa or millet – Vegan Tofu & Tomato Curry.