Savor this amazing – and simple – bread pudding

CranApple Jam

[RECIPE] Quick Mango Chicken Stew with Black Beans & Tomatoes

What’s better than eating a Biscoff cookie? Mixing it in chocolate ice cream!

Goat Cheese 5 Ways – Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?

Banana chocolate chip muffins – make them fast with a few ingredients already in the cupboard

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

Eaten on their own or with peanut butter, cheese or nuts, dates are healthy & delicious. And they’re a kid-friendly snack, too!

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!

[RECIPES] Muffins & More with Sweet Meyer Lemon Curd!

Where can you find this ooey-gooey NUTELLA bar?

Lobstah love! Get hooked on D.C.’s new food truck!

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

[NUTRITION] A twentysomething living with type 1 diabetes shares an egg recipe that helped her manage the disease.

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!