Sourdough onion rolls – wheat, rye and caramelized onions.

Red beets caramelized in their own juice. Good as side dish, starter or snack.

Halibut fillets topped with a mixture of olives, arugula and cottage cheese.

Slices of pork tenderloin on a salad with mint, ginger and garlic dressing.

Shrimp in a cream sauce, garnished with salmon roe and served over pasta.