Who doesn’t like a two for one deal? Raspberry apricot jam! A delicious combination. And it’s low sugar too!

Booze + Cherries = the best jam ever

Thick and chewy macadamia nut and white and milk chocolate chunk cookies. NOM NOM NOM.

Decadent, these things taste like warm cookie dough, and they are grain free and vegan to boot!

Subbing apple sauce instead of oil in granola gives you a low fat but still crunchy treat!

My new favorite belly warming winter dish. Jambalaya!

A hearty and healthy sweet potato soup. Sub veggie stock for the chicken stock to make this vegan.

They look and taste like mini crisp cinnamon buns. Finished with a drizzle of icing, they make a tasty and pretty gift!

Cinnamon swirl brioche French toast and Taylor ham on a stick.

Vegan banana muffins that will make you cry, ok maybe not cry, but they are darn tasty!

Delicious fat free, whole grain pumpkin muffins. Light, fluffy and pumpkiny- totally a word right?

A healthed up whole grain, gluten free, naturally sweetened scotcheroo! I can’t stop eating them!

Elderberry Jelly – It must be jelly cause jam don’t shake like that.

Drinking tea from a nice cup makes me feel so fancy.

How to toast a perfect marshmallow. And the love of smores and camping.

Cupcakes are they in… or out?

I’m not going to lie, these might have made me cry a little. Pickled jalapenos!

Greek Wraps – The perfect meal for these hot days, bonus they take mere minutes to put together.

A healthy/ vegan/ gluten free/ low fat/ no bake cookie? Well that’s a mouthful… a tasty one at that!

Spiked with amaretto, coconut, almonds, and chocolate chunks (PS find out why the cookie in the back looks weird/ same dough/oven time/temp)

No need to turn on the oven to satisfy your chocolate chip cookie dough cravings. Vegan and gluten free.

At last good fat. Cooking with coconut butter.