Summer squash, sausage, and feta savory cake

Backyard foraging: Dandelion Cordial

Two ways with asparagus, cayenne, and lime.

The search for the perfect transatlantic baked bean.

Digging for razor clams on Pacific Beach, Washington. It turned into a feast!

Foraging for wild mushrooms in Northern California

Runner bean and feta salad, and a DIY wedding.

Gin, Tonic and Cucumber- the ultimate happy hour drink!

City foraging: Elderflower sorbet

Perfectly seasonal: Pea, Lettuce, and Spring Oinion Soup

Amazing coq au vin, straight from the French countryside

Ever wondered how chicken gets from the coop to your plate? Read about my first experience of killing my own dinner.

Pistachio, lemon, and cardamom biscotti: We’re having a virtual tea party with recipes from great bloggers, come have a look!

Smoky Chicken and Chorizo Stew

Pan-fried Sardines with Orange Parsley Sauce

Warm Jersey Royal potato salad with harissa lemon dressing

Pesto made from wild garlic leaves, which are perfectly in-season right now