This creamy balsamic chicken pasta salad is a great make-ahead meal. Add your favorite raw veggies, cheeses, or nuts.

Apple spice cake is an easy cake that shouts fall. Top it with browned butter frosting and dried apples for a festive seasonal treat.

Apple pie bars are a portable, sweet snack for fall. With a shortbread crust and crumble topping, everyone will love this seasonal favorite!

Similar to the war-era classic, this tomato cake uses garden fresh tomatoes in place of the canned soup.

Mocha java granola is chocolaty and nutty, with a hit of coffee. This make-ahead breakfast will make your mornings so much easier.

Blueberry white chocolate cookies are completely unexpected, yet totally delicious!

Texas heat burgers feature spicy jalapeños and plenty of Stubb’s Legendary Bar-B-Q Sauce!

Roasted garlic guacamole is my go-to guacamole!

Mason jar margaritas make it easy to have margaritas any time!

Pumpkin fruit dip is a luscious, low-sugar dip to add to your dessert table. It’s like dipping fruit into pie!

Comforting, hearty, and still simple to make, Chili Beef Pie tastes like home.

Butternut squash pilaf is a family-friendly side or main dish that comes together easily in one pan.

Inspired by a favorite cold-brew coffee, this pecan coffee donut is light, fluffy, and your new favorite breakfast.

Double ginger molasses cookies are soft, spicy, and remind you of days gone by. They’re comfort in a cookie.

Excellent hot or cold, these peanut soba noodles with bok choy are an easy dinner or lunch.

Chocolate pumpkin bundt cake changes up the standard holiday dessert offerings.

Maple walnut muffins have sweet maple flavor and crunchy walnuts. Skip the coffeehouse and make them at home!

Muhammara is a dip made with roasted red peppers and walnuts for a wonderful accompaniment to vegetables, pita, and more.

Chunky monkey muffins are the best way to use up those bananas on your counter.

Zucchini bread pancakes have all the flavor of your favorite summer snack, but in breakfast form! You’ll love these veggie-filled pancakes.

Baked peach oatmeal is a great option for summer breakfasts. Make it ahead to have on hand all week!

This blueberry white chocolate tart features a no-bake crust and luscious mascarpone cheese.