Chef Avi’s Baked Stuffed Lobster
click photo for more informationMounded with moist, buttery stuffing and chock full of enough seafood to make a whale jealous…
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Add to Favorites Mounded with moist, buttery stuffing and chock full of enough seafood to make a whale jealous…
Nothing on earth can warm you to your soul, on a cold Winter’s day, like a hearty bowl of New England Clam Chowder.
Have no fear…truffles are here! These sweeties can be made days in advance, and can be as creative as you want.
Some potatoes lend themselves to mashing better than others, but I prefer a waxy potato like Yukon Gold.
There are many fine dressings out there, but I dare you to compare after making your own.
Satay, an Asian kebab, are so simple and flavorful, yet easy to prepare and can be made ahead of time.
A few good quality ingredients make amazing dressings that rival anything that has been sitting on the shelf.