Hungarian braised mushrooms with seitan and red wine

Lacy, crisp florentines. Elegant cookies with caramelized sugar, almonds, orange zest, and a swirl of dark chocolate.

Pumpkin Maple Spice Ice Cream. Complex, warm and delicious flavors get a boost from Chinese Five Spice blend. Vegan recipe.

Banana Peach Waffles. Fluffy vegan waffles are the perfect morning treat!

Kati Roll: It’s the Indian version of a burrito! Potato, Chickpea & Cabbage Curry rolled up in tender Chapati Bread.

Who wouldn’t want to break into this beautiful braided loaf of pesto bread?!

Carrot Maple Oat Bars with Cream Cheese Glaze. Whole grain, lower fat, vegan bars taste positively sinful! With coconut, walnuts, & raisins.

Incredibly creamy vegan ice cream has luscious chocolate base and ribbons of sweet-and-salty peanut butter.

Vegan sun-dried tomato quiche–easy to make, tasty to eat!

Fresh Summer Squash and Herb Galette with vegan ricotta is ready to pop in the oven!

Beet Peach Muffins make wonderful use of seasonal produce. A delicious whole grain treat!

Chilled avocado tomato soup from East Africa is the perfect way to beat the heat. Creamy, tangy, and slightly sweet–so refreshing!

A deliciously fresh and colorful salad to delight your taste buds!

Creamy fingerling potatoes and sweet, crispy sugar snap peas provide the perfect canvas for a sharp, lower-fat parsley pesto.

Succulent and flavorful veggie burgers are perfect for 4th of july grilling!