Sous vide flank steak marinated and glazed with a gluten-free Mongolian sauce! Learn how to make this recipe with just seven ingredients!

This green goddess miso sauce is light, flavorful, and refreshing. Only 7 ingredients and 5 minutes. Enjoy it on salads, seafood, and bowls!

Follow this foolproof sous vide lobster tail cooking guide to making scrumptious lobster with garlic-infused butter all in one bag!

Sous vide skirt steak for fajitas, salads, and tacos! Check out this in-depth guide to making the perfect skirt steak every time!

In just 10 minutes, you can have a fresh, flavor-packed pineapple mango pico de gallo ready to serve. Perfect on tacos, with entrees, or wit

This pan-steamed broccolini side dish is simple, quick, and delicious. It’s gluten-free and can be easily made vegan.

Sous vide pork chops is by far the most foolproof way to make the juiciest and tenderest chops every single time. Here’s how to do it.

Save this braised leg of lamb w/ red wine sauce for your next banquet. Only 15 mins prep time, 15 ingredients, and slow-cook to perfection.

Sous vide chicken wings is by far the best way to melt the connective tissue in chicken wings.

This fennel apple salad is a perfect gluten-free and vegan-friendly healthy side dish that only takes 10 mins to put together.

These Taco Quinoa Black Bean Stuffed Peppers made in a slow cooker are a healthy no-meat taco alternative.

This Curried Lentil Spinach Soup made in a slow cooker is flavorful, hearty, and the perfect antidote to a gloomy day.

Sous vide cheesecake in jars is the easiest and most foolproof way to make the perfect cheesecake consistently without cracks or hassle.

This slow-cooker Vegetable Quinoa Medley is flavorful, hearty, and nutritious. It’s also gluten-free, vegan, and rich in plant protein.

This fresh herb salad has the perfect balance of textures and flavors—featuring toasted chickpeas, feta, lemon, and chili oil.

These slow cooker beef short ribs are fail-proof and fall-off-the-bone. A low and slow 9-hour hands-off cook time.

Increase your water intake with this cucumber lemon water. It’s a painless and pleasant way to cut back on sugary drinks!

Delight your guests with this sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated Parmesan cheese.

Sous vide turkey breast with a simple dry brine offers the moistest, most tender, and incredibly flavourful turkey taste.

These sous vide baby back ribs with a rich glaze of homemade honey-spiced BBQ sauce are tender, juicy, and ultra-tasty.

This quick and easy green peas recipe makes your frozen peas taste so much better! Six ingredients and ten minutes are all you need.

Here are the three most authentic Mexican salsa recipes local Mexicans make at home. All gluten-free and vegan.