These juicy burgers, infused with citrus, garlic, herbs and spices, are sure to be the star of your summer BBQ menu!

Heirloom tomato salad, simply tossed with extra virgin olive oil, sweet onions, and fresh herbs, celebrates the best of summer produce.

With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn.

Brushed with honey mustard and grilled, these succulent pork chops, served with a rich red wine cherry sauce, are an elegant summer dinner.

Bursting with fresh berries, these hearty, bakery-style muffins have cereal stirred into the batter and streusel, plus a honey glaze!

Smoky, sweet Grilled Pineapple Salsa is perfect for summer entertaining. Great with chips or alongside your favorite grilled meats.

Light-textured, full-flavored, and easy to make, these Bacon and Goat Cheese Popovers are a perfect addition to any meal!

Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combines some of the best flavors of brunch into a single bite!

Cooked in a classic combination method of pan-frying and steaming, these tender, crisp-bottomed potstickers are delicious and easy!

Chunks of fresh lobster are baked to bubbly perfection with a 4-cheese sauce in this summer staple.

Sweet dates stuffed with blue cheese, wrapped in bacon, and crisped in the oven with a Maple-Sriracha glaze.

Combine creamy rice, sautéed leeks, champagne, parmesan, and the fresh flavors of lemon zest and peas for an elegant and cozy dinner.

Thick, creamy, and loaded with flavor, this Spinach and Artichoke Dip has been the favorite of my friends and family for years.

Crunchy toasted pepitas are tossed with paprika, garlic, and herbs for a delicious (and healthy) autumn snack. Great for game day, too!

Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright ‪fall‬ salad.

Traditionally served at breakfast with scrambled or fried eggs, this well-flavored Gallo Pinto is delicious and easy to prepare!

Lightly-charred shells reveal luscious, marinated shrimp, served with warm, scallion-studded Lemon-Garlic Butter for dipping.

Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, red onion, and baby arugula. A great no mayo option for picnics!

Sweetened with fresh peach- and mint-infused simple syrup, this lemonade looks and tastes like summer in a glass. It’s easy to make, too!

Layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheddar onto crusty rolls for a bold summer take on a classic.

For a delicious twist on guacamole with subtle smoky undertones, try grilling your avocados, red onions, and limes! Great for summer BBQ’s!

With a shortbread crust, a layer of fruit preserves, and a buttery crumble topping, these bars are an easy dessert for summer.