Blackberry swirl ice cream with cinnamon and mascarpone.

Summer’s favorite dessert- a black and blueberry pie with an all-butter crust!

The best Devil’s Food chocolate cupcake recipe with fluffy fudge frosting.

Apricot Raspberry Pie made with an all-butter crust with lattice and braid details.

Chocolate-Dipped Strawberry Cake with classic chocolate cake layers and fresh strawberry buttercream.

Rhubarb Crisp Cake with layers of vanilla butter cake, rhubarb buttercream, and a crisp oat crumble.

Baked Alaska Ice Cream Pie with strawberry ice cream, a salty pretzel crust, and toasted meringue topping.

Strawberry Apple Crumb Cake with orange creme fraiche.

Vanilla butter cake with cranberry curd filling, rustic vanilla buttercream, and sugared cranberries.

Matcha French macarons with sweet sesame buttercream filling.

Mini buttermilk scones with fresh strawberries.

Strawberry, vanilla, and chocolate frosting layered with classic yellow cake.

White chocolate cake with blueberry lavender jam and white chocolate lavender ganache filling.

Coconut and almond chocolate vegan donuts with coconut caramel glaze.

Chocolate cupcakes with Kahlua buttercream, whiskey chocolate glaze, and salted caramel sauce.

Lemon tart made with Meyer lemon cream and topped with white chocolate whipped cream and candied lemon

Chocolate stout cake with whiskey-espresso chocolate glaze.

Strawberry and vanilla confetti layer cake with strawberry cream and sprinkle frosting.

2014 Confetti Cake. Sprinkle Buttercream.

Homemade rose nougat with pistachios and dried cranberries.

A mixture of cranberries, sliced strawberries, and blueberries in a buttery crust.

Pumpkin Pecan Gruyere Focaccia