Pumpkin Chai Buttercream iced cake. A perfect combination of sweet and spicy for any holiday cake.

Butternut squash roasted with sage and garlic then topped with goat cheese- all wrapped up into individual hand pies.

Apple crumb cake layered with salted caramel and toffee bits.

Learn how to make these easy sugar leaves- perfect for pumpkin cupcakes!

Heavenly Whipped Pumpkin Butter on pumpkin- cranberry bread.

Tangy, sweet, and a little bit savory Fresh Cranberry Sauce. Made with vanilla bean, orange zest, and a touch of dijon.

Dark chocolate and peanut butter- banana French macarons.

Chai spiced cookies layered with pumpkin whipped cream.

Cayenne and rosemary spiced Pumpkin Seed Brittle. Dipped in chocolate and chunky sea salt

Cinnamon apple butter for the slow cooker.

Homemade focaccia bread with fresh herbs and garden cherry tomatoes.

How to create textured and rustic buttercream iced cakes.

Lemon frozen yogurt with white chocolate chunks, honey drizzle, and toasted rosemary pine nuts.

Banana cake with peanut butter filling and honey buttercream with honey-dipped donuts and chocolate glaze

Pink peppercorn buttercream and cherry cake with baked meringue kisses.

Homemade granola bars with dates, hazelnuts, coconut oil, dark chocolate, and agave

Fresh peach ice cream with cinnamon chips

Strawberry ice cream sandwiched between dark chocolate and sea salt cookies

How to ice a perfectly smooth buttercream cake. Vanilla butter cake, apricot filling, with vanilla frosting

Rich, creamy FRENCH BUTTERCREAM recipe.

Cranberry- Walnut Granola made with coconut oil, dried apple pieces, and crush chocolate- covered coffee beans.

Melted chocolate and gooey marshmallow cream, sandwiched between two giant ginger cookies.