A smooth and delicious jam made of quince, sugar, and lemon juice. To spread on toast or as an accompaniment to your cheese board

Mini Mushroom Pies with Pea and Potato. The most amazingly flaky homemade pie crust hosts a filling made of mushrooms, pea and potato

A delicious cast pan breakfast/lunch/dinner that has an abundance of textures and flavors. Top that with a perfectly fried egg!

A tender olive oil crust and juicy plums with a layer of almond rosemary frangipane in between.

Chocolate Hazelnut Spelt Brioche Wreath, sweet and indulgent like a dessert, simple and cozy like a spelt bread with chocolate.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

Ginger Sesame Green Bean Stir-Fry, a side dish full of flavor from the sesame oil to the soy sauce, and the garlic to the ginger.

Wow your family and guests with a homemade flaky pie crust and a delicious filling made of cherries and a mix of berries

Slightly crisp chicken, a variety of sweet peppers, olives, capers, an array of spices and Italian flare to take it over the top.

Coconut Raspberry Spelt Muffins are super moist, oozing with raspberry juices and smell like delicious coconut.

This ice cream requires whipped cream condensed milk, honey, and spices all folded together then chilled in the freezer to a creamy texture

Not a pie in the sense we know it, Mustikkapiirakka is a cross between a pie, a tart, and a cheesecake.

Pizza Funghi e Salsiccia (Mushroom and Sausage Pizza), any night is a great night for pizza especially with sausages and mushrooms!

A fragrant, moist zucchini lemon loaf, easy to make and delectable to eat, either in the morning or as a snack, or dessert.

Chocolate Waffles with Whipped Cream and Strawberries. Delectable cocoa-flavored waffles paired with luscious strawberries and cream.

Ground lamb with hints of rosemary, oregano, and chives, meets the most desirable brioche bun, sauteed mushrooms and melted cheese

Gluten Free Peanut Butter Cookies are also dairy-free, refined-sugar free, and absolutely delicious.

Sweet, sour, and so juicy, these meatballs are the perfect small plate to start a meal.

A light sponge cake made with white spelt flour, a sweet and tart strawberry rhubarb compote and delectable mascarpone cream.

Sweet peppers, caramelized garden onions, zucchini, eggplant, and not to mention the succulent shrimp. Absolutely mouthwatering!

Zaatar Roasted Carrots with Labneh, an exotic side dish. Carrots tossed in homemade zaatar spice and served alongside homemade labneh.

Indian-inspired Red Lentil Dahl, a dish so full of flavor and richness you will find yourself cleaning the plate with the naan