Light and airy orange scented pate a choux done two ways – fried with chocolate sauce and baked filled with whipped cream. Yum!

Fresh Mint Chocolate Tart

Light, airy and creamy soufflés made with Grand Marnier and served with Orange & Pistachio Madeleines.

Chai Tea Bread with a sweet and spiced glaze.

Bright and sweet Citrus Mousse Cakes with Blood Orange Compote.

Pomegranate White Tea and Honey Ginger Yogurt Verrines make a sweet ending to a meal or a refreshing breakfast.

Delicious cookies to satisfy cravings and ship to friends.

French Silk Tarts: A wonderful way to celebrate a birthday when snowed in!

Blueberry Cobbler with a touch of caradmom spice.

Almond cupcakes with Raspberry Filling and Almond Scented Cream Cheese Frosting

Ina Garten’s Outrageous Brownies for Ray’s Birthday!