Incredibly light sweet taro buns with a creamy taro filling. Made with real taro root, these soft milk buns are extremely fragrant.

Crunchy, sweet, and salty Korean Corn Dogs made in 3 ways: panko breadcrumbs, potato, or crunchy ramen.Stuffed with hot dogs and cheese.

Perfectly fluffy and chewy mochi donuts with a crisp deep-fried exterior. A cross between a donut and Japanese mochi.

Rich and creamy Hokkaido Milk Tea with a velvety smooth milk flavour and hints of vanilla. Includes substitutes for fresh Hokkaido milk.

Velvety smooth and creamy Okinawa Milk Tea with a deep, rich caramelised taste. Made with black tea, kokuto sugar, milk and boba pearls.

Rich, creamy taro milk tea made entirely from scratch with homemade taro boba. Made from real taro root and coconut milk.

Silky smooth white chocolate cream cheese frosting made with only 4 ingredients. This recipe is a great alternative to buttercream.

2 in 1 strawberry cheesecake cake made with a moist vanilla cake, no-bake strawberry cheesecake, cream cheese frosting and crunchy crumbles.

These strawberry crunch cupcakes are light, crunchy and filled with sweet strawberry compote. Topped with cream cheese frosting & crumbles.

Strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

This Kinder Bueno cake tastes just like the real thing, with layers of moist chocolate sponge, hazelnut cream and milk chocolate ganache.

Silky smooth Kinder Bueno cream made with white chocolate, hazelnuts and pastry cream. Perfect for Kinder Bueno inspired cakes and bakes!

Quick and easy Nutella Baklava with roasted hazelnuts. Crunchy, sweet and filled with chocolate spread, this dessert is one of a kind!

Quick and easy no bake biscuit cake with Oreo cookies and chocolate biscuits. Made with silky smooth pastry cream and layers of biscuits.

Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

Middle Eastern basbousa cake with cream, flavoured with orange and almond. Made with silky smooth cream filling and candied fruit.

Soft and moist apple cake tray bake with sweet cinnamon apples. A traditional Romanian dessert loved worldwide. Perfect with warm custard!

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

Soft and light Hungarian chimney cone ‘carrots’ covered with sugar & cinnamon. Filled with delicious vanilla pastry cream, perfect for Easte

The most delicious double layer carrot cake with caramelised walnuts. Filled with vanilla pastry cream and topped with cream cheese frosting

Super fudgy mini egg chocolate brownies, the best Easter dessert! The best dessert to make with leftover Chocolate mini egg.