Funfetti Mini Bundt Cakes
click photo for more informationFeed your inner child with these Funfetti Mini Bundt Cakes. Perfect for kid’s birthdays, or any special occasion. Almost too good to eat.
Feed your inner child with these Funfetti Mini Bundt Cakes. Perfect for kid’s birthdays, or any special occasion. Almost too good to eat.
This butternut squash bundt cake is loaded with fall flavors. It is Nutty, earthy and fragrant.
This birthday cake is loaded with sprinkles, inside and out.
{from scratch}
Who knew madeleines with lemon and brown butter tasted this good?
You wont believe how good these banana bars taste although they contain no butter, or oil, or any sugar.
Lemon Poppy seed cake with Strawberries and Cream Cheese Frosting
This simple & rustic peach Bundt cake uses a combination of peaches, blueberries and lemon, thus making this cake, a perfect summer dessert.
No bake ricotta cheesecake tartlets – perfect for summer. Ready in no time.
German Chocolate Bundt Cake: why waste time baking and frosting a three layer German chocolate cake when you can just Bundt it?
A hearty, healthy, creamy yellow lentil soup that is low fat, vegan and low cal. Made in 20 minutes!
Raw and vegan chocolate date truffles with rosewater. No added sugar. No cooking. Ready in 10 minutes. Perfect for Ramadan.
The naughty chocolate pie: Oreo crust, chocolate filling, topped with fresh raspberries and white chocolate. Did I mention no bake?
Legend claims that Umm Ali is an Egyptian dessert that was served to celebrate the death of the sultana back in 1250.
This healthy lemon blueberry cake is my new fast food. Only 200 calorie per slice. No butter. No oil. Slightly sweet. Very blueberrilsious.
Muhalabiya: Lebanese milk pudding using meskeh, orange blossom water and rosewater. This is my recipe with a twist.
Chocolate orange bundt cake with lindt chocolate orange ganache. Plus, baking failure (zebra cake turned into a swirled cake).
The Pioneer Woman’s baked French toast adapted into baked blueberry French toast. Baked with love for Father’s Day.
Chocolate zucchini cake. No one will ever know about the zucchinis, unless you tell them. (and no, it does NOT taste like zucchini).
Sfouf is Lebanese yellow cake made using semolina and turmeric powder. This is my mom’s easy-peasy fool proof way to make it.
A two layer chocolate malt cake decorated with maltesers balls. Looks fancy, yet it very easy to decorate.
Coconut, lemon and orange are combined to make one great tropical summer cake. Drizzle with melted chocolate and everyone.
Mint lemonade (Thermomix). Perfect for hot summer days.