Onion rings are loved the world over. But this homemade Indian favourite will leave the rest behind.

When summer brings mangoes, it’s time to make this beloved homemade drink out of raw mangoes. It’s the King of Fruits for good reason!

This one’s for when you can’t make up your mind exactly what kind of Asian flavoured noodles to make, but you know you want something Asian.

Take your fried egg game to the next level with this spicy Indian twist.

Want to take tea-time to the next level? This peanut butter frosted banana tea cake would do the trick!

Cutlets, the vegetarian way, can’t get any more flavourful with this delicious secret addition! What is it? It’s mirepoix puree!

What does Easter have in common with this soup? The Holy Trinity! Find out why I cracked this terrible joke for this delicious soup!

This savory dish made with pasta, coconut cream, chili flakes and shrimp is perfect for that V-Day date.

Easy Minty Fruit Salad, for those moments when cooking feels like a chore, but your stomach will kill you more.

Carrot Halwa/Pudding is loved all across India (and Pakistan) because it’s easy, fuss-free and even nutritious, using only 4 ingredients!

In India, this one’s called Aloo Parathas. It’s hearthy, healthy, wholesome and endorsed by every Indian mother. Need I say more?

Sago or sabudana as it’s known as in India, are gorgeous little pearls of starch. This is a quick stir fry breakfast full of energy!

For the naughty and the nice, this moussey pudding is perfect to swallow down, with no cream, no eggs and entirely vegetarian. Indulge!

What’s better than Christmas time? Cookies that use wholewheat flour instead of all-purpose flour. Sugared and spiced for everything nice!

Dals are easy to cook, delicious to eat and healthy for your conscience. This no-fuss dal recipe can be paired with flatbread or rice!

The healthier alternative to naan bread, these chapathis are a staple item in every home of India. Made with just 4 ingredients!

Creamy, fluffy and bursting with heartwarming goodness, this dish is easy and filling. Perfect for when you’re homesick and craving comfort.

Crisp on the outside, fluffy on the inside and filling in your tummy, these potato wedges are easy and versatile.

This no-fuss recipe for a potato salad is quick, efficient and delicious. What makes it better is how inexpensive this can be!

Banana and cocoa prove to be a deliciously interesting marriage, especially when the flavours are marbled together in this cake.

The humble jeera rice gets an upgrade with a secret ingredient- caroway seeds (aka ajwain)! This mild flavoured basmati dish is a stunner.

Indians love heat, whether on a budget or not. This recipe gives the traditional aglio e olio recipe a twist using local, Indian ingredients