All in one triple chocolate cupcakes

Curling up with books and some of these petite cranberry and rosemary macarons; the egg whites came out straight from the fridge for these!

Steamed marmalade sponge puddings for the daring bakers April’10 challenge

Egless lemon bundt cakes drizzled with lemon icing

Find out what I made with the rose!

Coffee and cashew cupcakes- perfect with your cuppa, made with freshly ground coffee

Chilli macaron shells ready to be filled with spiced soured cream- for those who like it HOT!

A delightfully moist dark chocolate and orange quick bread topped with dark chocolate ganache and grilled orange slices.

Goats cheese and sundried tomato mini muffins- you won’t stop at a few!

Fruity saffron bread- saffron, ground spices and dried fruits make this bread extra special.

Sesame and cinnamon macarons with dark chocolate ganache

An easy to make microwaved fruit and nut fudge

Chequered banana cake- easy way to create the chequered effect without any special pan- tastes great too!

Nutella and dark chocolate truffles- decadent indulgence

Fruit and nut cake- my take on the traditional fruitcake

Orange and almond cookies- crisp, not overtly sweet and with a hint of orange

Spiced and caramelised apple upside down dessert-perfect for autumn!

Chocolate macaron shells ready to be filled-daring bakers October challenge

Aloo – bean bhaaji – a “simply” delish side dish of beans and potatoes with a slight hint of spice

A hearty lamb and butternut squash stew inspired by three Hungarian stews- perfect for autumn!

An easy, no bake, hazelnut, lemon and mascarpone tart

Minty babies- savoury mint crackers which a great snack, especially for ever hungry kids!