Mutton cooked in green herbs and spices or Hara Mutton Korma is an Indian gravy with subtle tastes of green herbs and mild spices.

Mungode are small sized round(ish) fritters made from dhuli moong daal (skinned and split green gram beans)

Velvet chicken breast in mustard sauce served with greens and creamy mashed potatoes.

Sprouts Chaat – A healthy, diabetes friendly recipe full of proteins, carbs, vitamins and fiber.

Stir fried goat liver (Kaleji Masala) served on the bed of tomatoes, garnished with ginger juliennes and coriander.

Besan ka paratha or gram flour flatbread is a protein rich, healthy and a diabetic friendly dish best teamed with curd, pickle and chutney.

Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice

Mutton curry with Almonds and saffron (Badam Zafraani Korma) is a mild, low spice meat dish that can be served with bread or rice.

Mutton Rezala is one of the simplest and the tastiest mutton recipes that I have made and its dark green color is because of the green herb

Chicken Farcha (Fried Chicken) made in an airfryer, served as a side dish.

Pan fried mutton with aromatic spices, tomatoes garnished with chillies and fresh herbs.

Creamy Parmesan Risotto topped with pan roasted Shrimps.

Garlic Parmesan Chicken with fresh herbs served with green peas and mashed potatoes.

Sizzling Chicken Steak with Honey and Mustard Sauce, served with mashed potatoes and vegetables.