Eggs royale; pink peppercorn green tea poached salmon with hollandaise sauce

Gearing up for Christmas! Green and reds could win you gift vouchers from Pantry Magic.

Peter Reinhart’s Cinnamon Rolls.

Entremet components: mandarin, white choc, mango, ginger and raspberry

A melody of ginger, pear and apricots

Earl Grey macaron with blueberry compote Italian buttercream

Japanese inspired Choux puffs with purple sweet potato creme patisserie

Impromptu dessert with passionfruit curd, torched meringue and digestive biscuit base

Passionfruit curd verrine with Creme Mousseline

Marbled Black Sesame Japanese cotton Cheesecake

mussels and chorizo risotto

Easy rhubarb and berries with buttery oat crumble

Smoked salmon bagel from Baking with Julia

Light and fluffy cheesecake,one between the heavy American cheesecakes and Asian sponges.

Soft and fluffy black sesame chiffon cake for tea

Sur La Table’s raspberry souffle with (supposedly) hidden chocolate truffle. awesome!

Food Blogger’s Pot luck cum BBQ session. Otak-otak, a nyonya steamed fish wrapped in banana leaves. irresistible!

Inspired by Pierre Herme’s Ispahan, this mini cake consists of lychee, raspberry and rose.

Lavender macarons filled with lemon curd.

Another grueling process of grilling one layer at a time. But all worth the effort for this luscious and rich Horlicks layer cake!

An Indonesian inspired layer cake with prunes. A cake with lots and lots of eggs, but oh so good!

Opera Gateau, layers of coffee buttercream, almond joconde, chocolate ganache and coffee syrup