Fruits of the Forest Crumble. Make with frozen berries this time of year for a welcome burst of summer.

Sweet and savory Moroccan Almonds, perfect for holiday gifting.

My take on Jamie Oliver’s granola.

What to eat in Amsterdam, and where.

Fresh honey! Pickled tomatoes! Pelmeni! What to eat in St. Petersburg, and where.

This light, mousse-y spinach cake will be on my table this Passover.

Mini Flourless Chocolate Hazelnut Cakes with Sea Salt (Perfect for Passover!)

Pear Tarte Tatin

Boozy mulled cider.

Salted chocolate almond toffee, and a few reasons why you should make it *right now.*

Carrot cake cupcakes with maple cream cheese frosting.

These butter almond tarts are truly the best. And they take less than 20 minutes of active time before you pop them in the oven!

This is the simplest tomato soup I have ever made – and also, the best.

This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.

Banana bread with cinnamon crumble topping

A light and tangy potato salad. No mayo in sight!

I finally hopped on the no-knead bandwagon! Every bit as easy and delicious as they say.

This quick and easy cherry clafoutis is the perfect end to a summer meal.

An addictive broccoli salad that keeps in the fridge for days… if it lasts that long.

When, exactly, did we enter the age of the Extreme Brownie? Go back to basics with this simple, classic recipe. Great to make with kids!

Have you ever tried drinking your rhubarb, with mint, over ice?

First mesclun greens from this year’s CSA.