This may just be my new favorite fall soup!

Butternut Squash Quinoa with Brussel Sprouts, Cranberries, and Goat Cheese.

The perfect power breakfast made with pure acai + almond milk + fresh fruit + coconut + granola.

Whole Wheat Couscous and Kale Salad. This makes a great side dish!

This whole-wheat peanut butter cookie includes dark chocolate chunks and applesauce while keeping all of the delicious Oatmeal goodness.

These light and delicious fruit and yogurt parfaits are perfectly patriotic, without all of the extra calories and guilt!

This key lime “mousse” is perfectly tart and is made with Greek yogurt + light cool whip for a healthy dessert that is deliciously decadent!

These perfectly cake-y doughnuts make a delicious breakfast or brunch treat and are made with whole-wheat flour!

This deceptively healthy smoothie tastes just like cake batter ice cream! What could be better?

These chewy snack squares make the perfect afternoon treat and are made with whole wheat flour!

Packed with the bright and refreshing flavors of lemon + blackberry, these muffins make the perfect breakfast or brunch treat.

Peanut butter whole-wheat dough base, melty milk chocolate, crispy graham cracker crumbs, and ooey-gooey marshmallow-ey goodness.

These blueberry oat muffins make a great breakfast or snack, are gluten-free, and are packed with delicious blueberry flavor!

These “healthified” bites of deliciousness use whole-wheat flour, oatmeal, and peanut butter, and have a fantastic chewy texture!