No campfire needed for these chocolate s’mores cupcakes. Rich chocolate cupcakes with a graham cracker base stuffed with melty chocolate.

Festive, super-simple to make, and melt-in-your-mouth buttery goodness, these two-bite shortbread cookies are perfect for gifting—& keeping.

Copycat Milk Bar Cornflake Chocolate Chip Marshmallow Cookies. These are not your ordinary chocolate chip cookies.

A Bananas Foster Bread Pudding like no other. Maple bourbon crème anglaise, bourbon bananas foster caramel, whipped cream, and chocolate.

The tres leches cake is simply a chiffon sponge cake that has been soaked in a “milk syrup.” It’s sweet, creamy, coconutty and sooo good.

The classic yellow cake with chocolate buttercream frosting for me, is like a warm hug, a trip back to childhood.

This easy triple chocolate peanut butter banana muffins recipe takes the humble banana muffin to a whole new level that anyone can master.

These Italian butter cookies are buttery, light, slightly crispy, yet chewy delights dipped in chocolate— the perfect cookie combo.

A sip of this blood orange Thai mojito consisting of rum, blood oranges, mint, herbs, and Thai chilis will have you dreaming of SE Asia.

Italian drinking chocolate is the rich, decadent and more sophisticated cousin of hot chocolate, and once you try it, you’ll never go back.

This caramel chai chocolate mousse combines all the aspects of the perfect dessert— rich chocolate, warm chai spices, and gooey caramel.

The famous Pastel de Nata Portuguese Egg Tarts are a rich eggy custard-like tart encased in a crispy and flaky crust found across Portugal.

A quick & easy Blueberry Fennel Sorbet that pairs blueberries with the unique combination of fennel, basil and mint. A crowd pleaser!

These Cha Siu Pork Bao Mis are piled high with sweet and savory roasted red pork, a crunchy summer slaw, fresh cilantro & sriracha.

Middle Eastern Basbousa Semolina Cake with Orange, Cinnamon, and Cardamom Syrup— a harmony of flavors!