Layers of cinnamon, caramelized sugar and almonds nestled in a billowy cushion of tender dough hit that sweet spot morning, noon and night.

Brie baked and wrapped in flaky phyllo and served with tangy cranberry sauce transforms it into a rustic yet decadent appetizer or dessert.

The creamy mangoes and coconut milk paired with the heat of Thai chiles and cooling mint makes this a unique tropical sorbet!

A moist, tender cake made with pomegranate molasses, a syrup scented with cardamom and rose water, topped with a dark chocolate glaze.

Lilacs add subtle floral notes to this cake’s moist, tender crumb, making it perfect for spring and the warmer weather ahead.

The perfectly cooked steak, with a tender and juicy center, cloaked in a subtly crisped and caramelized sear.

A traditional Italian sweet bread with a deliciously decadent filling of Marsala drenched raisins, hazelnuts and cocoa.

Lusciously moist bars laced with the chewy sweetness of dates & glazed with a tangy lemon syrup.

This easy pork loin has the savory sweetness of roasted black grapes & thyme, making it an ideal healthy centerpiece to your holiday meal.

A shredded chicken tostada bathed in a mildly spicy, smoky sauce, dressed with avocado, sour cream & cotija cheese.

Tender and moist pork with spicy, earthy flavors of Harissa sauce permeating every bite.

The flavor and cold of this Italian sauce made of fresh basil, parmesan cheese and pine nuts borders on divine.

This rustic Italian watermelon pudding garnished with pistachios & chocolate is a unique dessert that is subtly sweet, light and refreshing.

A rustic yet elegant “go to” clafoutis for seasonal fruits, dinner party dessert or something quick and easy that is still special for guests.

Luxurious layers of espresso mascarpone mousse, Nutella & Biscoff toffee crumble, delivering layers of flavors that just keep on giving.

A crispy melt-in-your-mouth meringue shell w/ a luscious mascarpone cream & smothered w/ pan roasted, caramelized peaches & blackberries.

Deliriously smooth & creamy custard ice cream with a rich chocolate crackle magic shell coating.

Brownies with a decadent, fudgy texture that is rich with the earthy sweetness of raspberry and caramelized white chocolate.

Stuffed grape leaf dolmades with dill, lemon and pine nuts have a fresh, tangy and unique flavor and are the perfect finger food for summer.

A tender almond cake with plums bathed in a sour cream filling & covered with a crispy, golden cinnamon streusel topping.

A cross between buttery pound cake and airy angel food cake, topped with peppery balsamic strawberries, this cake is divine.

This combo of thin cakes, blackberry sauce, lilac blossom syrup & lilac cream is visually opulent & outrageously delicious.