A super easy and fragrant one pot dish with caramelized onions. Perfect with a dollop of yoghurt and a sprinkle of sumac.

Flaky hand made pastry studded with nigella seeds and filled with spicy potato. Pair with chai.

A simple and delicious loaf cake that’s not oversweet and is great with tea!

Here’s an Asian twist on the classic scrambled eggs and toast. Eggs with sauteed onions and spices and flatbread. So simple and tasty!

A simple mushroom risotto, ready in half an hour. Topped with fried mushrooms and extra parmesan cheese.

For an easy breakfast try this mango parfait. Creamy overnight oats layered with fresh mango and topped with toasted coconut.

A flakey, herb pastry filled with smoked paprika chicken and vegetables. Simple and tasty. Perfect for these winter months.

Delicious and nutritious carrot cake energy bites that totally curb that sweet craving. Packed with almonds, dates, coconut and spices.

This quick chicken stir fry is spicy and slightly sweet. Made with chines and Indian flavours and excellent with rice.

Delicious savoury pancakes, made with spinach, herbs and spices and served with Greek yoghurt. Perfect for breakfast or brunch!

A spicy lamb mince curry with potatoes and peas. So delicious and comforting with plain rice or flatbread and great for the chilly weather!

A perfect afternoon tea option. This loaf cake is brown sugar-sweetened, sultana-studded and cinnamony. Just add a cup of tea!

A creamy, classic tzatziki, perfect for scooping up with warm pita bread. Made with cucumber, yoghurt, garlic, mint and a hint of spices.

A light, yet decadent Middle Eastern rice pudding, flavoured with rosewater, cinnamon and vanilla with jammy caramelised figs.

Fancy and easy, spicy one pot chicken and rice dish. Try this delicious and aromatic pulao, made with on the bone chicken.

Simple and aromatic Bengali dhal with warming spices, to help ease you into Autumn. Tempered with garlic and chillies. perfect with rice!

Here’s an idea for breakfast and a coffee break! Perfectly crunchy, snappy, twice-baked Italian biscotti. With almonds and cardamom.

Buttery, flaky pastry lined with a layer of almond frangipane and filled with apples. So special, you’ll want to keep on eating them!

Amazing white chocolate cookies.Crumbly on the outside and deliciously tender in the middle – made extra special with almonds and cashews!

A lovely Asian-style dish of roasted slices of aubergine, dressed in garlic, soy & chilli. Slightly sweet & slightly hot.

A delicious treat eaten during special occasions. Prepared with almonds, raisins and cashews and flavoured with cardamom and cinnamon.

This smoky chutney is the perfect accompaniment to your summer cooking! Pair with barbecued meats or grilled fish.