Upside down pineapple slice

Mince orzo pasta salad with green beans, feta and toasted almonds [vegan]

Vegan mince and mango noodle lettuce cups

Stuffed baked apples with porridge filling and a pomegranate molasses drizzle

‘Mince’ and corn stuffed sweet potatoes (vegan)

Zucchini salad with feta, dill and mint

The best lemon and coconut cookies with beautiful lemon maple and yogurt frosting

Quick and simple parsnip and apple soup

Pumpkin cookies with chai, raisins and pecans

Roasted fennel and yogurt dip

Broad bean bruschetta with tahini miso spread and feta

Simple cauliflower and sweet potato bean salad

Delicious and easy tandoori baby carrots

Cheesy celery leaf pesto & pull apart rye sourdough. Waste note & use the whole vegetable

Baked potato and cabbage rosti with tahini mustard dipping sauce

Pizza pull-apart bread {vegan}

Pan fried Japanese pumpkin croquettes in a sesame crust

Hearty broccoli, lentil and mushroom soup

Beautiful, creamy parsnip and fennel soup

Mushroom spaghetti with roasted fennel and parsnip {vegan}

Vanilla chestnut cookies with cranberries and candied pecans {vegan & gluten free}

Purple cabbage and potato soup. High in antioxidants and good for gut health.