Cheesy fried polenta squares {vegan}

Creamy and smooth. Eggplant and butter bean dip

The best vegan dhal

Zucchini mushroom soup

Quick and easy apple and blueberry porridge

Ethiopian lentil stew served with tempeh and fresh herbs

Simple vegan quiche with broccoli and herbs, cashew tahini filling and and chickpea crust.

Creamy cauliflower soup with potatoes and fresh herbs

Iron packed smoothies with blueberries and oats

Spaghetti squash pasta dish with mushrooms and roasted cauliflower

Simple glazed beetroot with olive oil and fresh herbs

5 minute Korean noodle bowl

Roasted fennel salad with roasted apricots and pecans

Cauliflower open burger with chipotle mayo on sourdough bread

Summer tomato salad with avocado and pecans

Baby turnips with chestnut mustard and herbs

Pan seared radish with sweet peas and red rice

Stuffed gem squash with sweet potato and red rice

Green walnut jam! A little gourmet delicacy that’s a beautiful addition to a cheese board.

Olive oil and dukkah toasted almonds

Golden potato bake with onion, garlic, mustard and thyme

Moreish rosewater and sour cherries chickpea cookies. Beautiful sweet and savory combination.