Beautiful and easy carrot and ginger soba noodles with maple and sesame glazed tofu

Beautiful soup packed with goodness. Broccoli and spinach, with curry flavors, topped with crispy chickpeas.

5 ingredient (healthy) chocolate mint fudge.

Beautiful and healthy vegan ricotta and ‘bacon’ toast on sprouted bread

Beetroot and millet salad with vegan herbed ricotta, toasted almonds, and a maple mustard vinaigrette.

Warm and spicy Japanese cabbage with wild rice. Simple comfort food with only a handful of ingredients.

Spring rolls with carrot, beetroot, apple and kale and a mustard dipping sauce.

Vegan fettuccine alfredo with crispy, tender baked cauliflower and fried mushrooms

Ginger and miso sweet potatoes with wild rice. Simple Japanese recipe with only a handful of ingredients.

Peach and hazelnut fruit cake with yogurt sauce. Wholesome, vegan and gluten free, made with buckwheat flour and hazelnut meal.

Sweet potato and ricotta gnocchi salad

Beautiful chickpea curry soup with mushrooms and fresh herbs

Homemade muhammara.

Roast potato salad with tomatoes and herbs

Beautiful, crunchy curry salad with curry roasted almonds.

Gooey, chewy cherry and cacao bean bars

These peanut butter date cookies and crumbly, gooey, peanut buttery and sweet.

This avocado and white bean dip is so light and smooth! Packed with flavor and greens.

Beautiful summer salad. Sweet, juicy, crunchy, and packed with protein. And a billion herbs.

Tiny tiny, but mighty! Healthy pumpkin seeds made moreish with sweet smoky and spicy flavors, then roasted until crunchy.

These healthy little sandwiches are perfect for a lunchbox or breakfast on the go, and even better for movie nights!

Middle Eastern inspired snack, these bite-sized rolls are filled with fried za’atar and roasted almonds. Delicious, quick & budget friendly.