Delicious beef or lamb kebabs with a sweet tart glaze made with pomegranate molasses.

Pork Ragu with Easy Microwave Polenta – tender, pull-apart pork in a rich tomato sauce over easy to make creamy polenta.

Lemon Panna Cotta – creamy, lemon infused panna cotta topped with sweet meyer lemon marmalade. Easy to make – impressive results.

Meyer lemons and crab add a new twist to classic pasta carbonara.

Lemon Soufflé Pancakes – These light, airy, and lemony pancakes are a happy and tasty way to start your day.

Quick and Easy Mu Shu Chicken is quick and easy thanks to tortillas and rotisserie chicken, yet is still full of flavor.

Brownie Sundaes with Easy Homemade Fudge Sauce – warm fudgy brownies topped with ice-cream and a rich, chocolatey fudge sauce.

Beef Wellington Tarts – Just as elegant and tasty as the classic beef Wellington but easier and perfectly portioned for two.

Red Quinoa and Edamame – Hearty red quinoa mixed with edamame and olive oil. It’s simple yet delicious.

Pan seared scallops drizzled with chermoula, a Moroccan sauce flavored with cumin, paprika, cilantro, parsley, garlic and lemon juice.

Salmon Chowder – a creamy soup with salmon, corn and potatoes seasoned with fresh thyme, garlic, and a touch of fresh lemon juice.

Italian Wedding Soup – A hearty and flavorful soup full of spinach, carrots, orzo and meatballs!

Butternut squash gets puréed into a creamy sauce for your favorite pasta with no cream needed. Served with fried pancetta.

Mushrooms stuffed with cheddar cheese, walnuts, onions and bread crumbs.

Lamb, shrimp and persian inspired seasonings come together to make really flavorful kebabs.

Chocolate Bread Pudding – Chocolatey and decadent without being overly rich. It’s a great way to use up leftover challah.

A refreshing non-alcoholic drink made with hibiscus tea, fresh ginger, lemon juice, and sparkling water. Perfect for any party.

Empanadas – a creative way to use up your leftover turkey. Using pre-made pie crust dough for the shell makes this doable on a weeknight.

Pumpkin pie gets an extra kick of flavor with Amaretto liqueur and a crunchy topping made with amaretti cookies and almonds.

This cranberry jelly is easy to make with only three ingredients and is perfect with your Thanksgiving turkey.

Classic egg salad gets elevated to new heights with truffle oil and tarragon.

Cheddar Dill Puffs (Gougères) are crispy on the outside, light and airy on the inside – a fantastic appetizer for any party.