a heavenly lemon scented sponge cake, drizzled with elderflower syrup, sandwiched with cream and topped with summer’s abundant berries!

This wild garlic butter with a hint of lemon makes the perfect accompaniment to all kinds of baked veggies.

A delicious and quick-to-make fruit fool – perfect for a spring garden treat!

A new way of serving the delicious Indian combination of rice and dahl. “Sushi” as you’ve never seen it before!

bread, grated tomato, your best olive oil, and some sea salt flakes. Simple is for sure the best. Inspired by a visit to Catalonia.

A healthy version of your favorite trashy candy bar – oats, coconut flour, maple syrup and the star of the show, date and nut butter caramel

The ‘What, no egg?’ omelette – a perfect vegan breakfast treat!