Luscious lemon curd, blueberries popping with sweetness, and a honey-infused brown-sugar shortcrust. What’s not to like?

These key lime tartlets are made with low-fat cottage cheese, so they’re not only easy and delicious, but healthy too! No baking required!

This traditional “white soup” was served in Regency England at parties, and contains beef stock, bread, almonds, and cream.

This smoky bacon jam comes with a touch of sweetness and a lingering spice, highlighted by apple cider vinegar and brown sugar. Perfection.

Pink macaron shells sandwiching fresh raspberries, lychees, and a silky rose cream… perfection from Pierre Hermé.

This recipe for Butterbeer uses dark beer as the base for a sweet, refreshing (adult) beverage. So good, it’s magical!

This sweet, tangy compote is a perfect topping for yogurt, waffles, or shortcakes!