A Polish classic comfort food veganized. Thick fluffy spelt pancakes filled with crisp apples and dusted with powdered sugar.

Purple carrots tint this hearty and aromatic veggie stew all purple – not only delicious but also pretty!

Roasted Maple Pecans and Brussels Sprouts on Creamy and Garlicy Sweet Potato

A smoothie a day keeps the doctor away, and this creamy Strawberry Smoothie makes it a delicious kind of healthcare!

A delicious and moist chocolate sponge cake filled with creamy coconut whip & covered in chocolate ganache. Done in 1 hour!

Warm and comforting oats packed with Cherries, Banana and Walnuts is brought to the next level with this lovely Gingerbread Hazelnut Butter

Flavourful seasonal Oven Roasted Veggies served with a delicious Spinach Pesto Dip. It’s a satisfying but light (side) dish. And so good!

This delicious Peanut Curry is made of kale and sweet potato in a rich peanut sauce, served with millet and lentils

Get all the vitamins with this salad consisting of kale, caramelised fennel, quinoa, apples, pomegranate seeds and walnuts.

Your favourite vegetables covered in a crunchy chickpea batter. Rich and satisfying comfort food, the perfect snack or starter.

The festive season is coming up and this colourful, creamy and aromatic Maple Glazed Brussels Sprouts and Beet Tart is the star on a table.

A light crust, rich and comforting vanilla rice pudding filling as well as raisins and cherries perfect this autumn-y Tart.

Use this as some kind of a modular assembly system to create your own perfect autumn salad with your favourite seasonal veggies.

Creamy, filling and heartwarming – this soup is the perfect companion for the fast approaching winter nights.

Forget everything you know about plain old tomato sauce and indulge in this thick and aromatic Marinara. Use it for pasta and pizza!

Fresh, crispy and flavourful summer rolls filled with the unexpected: hummus. It’s a heavenly combination, especially with spicy peanut dip.

Featuring a nutty wholemeal crust, a almond yogurt and hazelnutbutter filling and maple infused seasoned apples. It’s truly special!

Roasted Red Pepper makes for a creamy, thick and rich sauce and chickpeas as well as spinach make the perfect companion. It’s comfort food!

These vegan spinach dumplings are served with aromatic walnut parmesan and are a real eyecatcher. The recipe is super easy too.

Get ready for autumn with this heartwarming soup topped with red quinoa, pepitas and spicy roasted chickpeas.

Bring a splash of colour to your table with this perfect late summer meal. Beetroot gnocchi with tangy arugula pesto and walnut parmesan.