Matcha + Black Sesame Marble Cake

Strawberry Rhubarb Oat Crumble (vegan + gluten-free)

Toasted Muesli + Pistachio Milk

Rye, Maple Chocolate Chip Cookies

Homemade Coconut Cream (or Butter) – fresh coconut (no can required!)

The Best Homemade Bloody Mary (gluten-free)

Almond and Cornmeal Cake with Cooked Peaches and Creme Fraiche

Whole Wheat Chocolate Bundt Cake with Cashew Cream and Figs

Blueberry Banana Buckwheat Pancakes

Vanilla Bean Milk Bundt Cake (one bowl, one whisk)… a simple, moist, fluffy, delicious cake.

Individual Cinnamon Buns with Berry Glaze.

Coffee Custard with Toasted Swiss Meringue Kisses & Hazelnut Brittle.

The Moistest Chocolate Cake with Berry Mascarpone Frosting (for my birthday).

Gluten-Free Rosemary Apple Cranberry Crisp

Speculoos (Biscoff)- spiced, buttery, crisp cookie perfection.

Cranberry sauce with vanilla bean and cardamom. This traditional sauce gets spiffed up in time for your next holiday meal!

Pear, Sage, & Toasted Vanilla Hand Pies

Spiced Buttermilk Mini Bundt Cakes with Apple Cider Caramel Sauce

Spiced Apple Cider Caramel Sauce. Cinnamon, vanilla infused apple cider becomes a perfectly fall creamy caramel sauce.

Sticky Cinnamon Pecan Bars. Cinnamon shortbread crust sticky, caramel pecan filling.

Maple Berry Overnight Oats- summer and fall come together in cold oats made with vanilla almond milk, yogurt, and berries.

Funfetti Twinkies! Light sponge cake with marshmallow cream filling sprinkled with rainbow jimmies.