For once, the pancakes are not served sweet for breakfast, but in a savoury version with smoked salmon and a hazelnut vinaigrette.

This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised.

Spring’s favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

Soft and tender pumpkin Cheddar yeast bread made from scratch. It’s delicious fresh or toasted and perfect for breakfast or sandwich.