Chinese Sticky Rice Cake (年糕 Nian Go) with Coconut Milk, Steamed and Fried.

Fresh Sweet Corn Kernels with Pork and a Creamy Sauce (Goes Great over Rice)

Stir-Fried Eggs with Snake Beans aka Long Green Beans

Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli

Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free.

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style.

Mild Chicken Sambal in Lemongrass Coconut Sauce, a S.E. Asian Treat.

Chinese Ginger Wine Noodle Soup with Black Sesame Oil and Egg, Easy yet Nutritious.

Dried Bean Curd Sticks and Bak Kut Teh 肉骨茶, a Popular Soup of Malaysia (and Singapore) made from Pork Ribs, Spices and Herbs.

Radish Soup with Dried Shrimp Skin – Low Calories, Fat Free and Quick to Prepare.

Egg Pancake Rolls, Chinese and Taiwanese Street Food.

Tofu Steak with Spicy Mussel Sauce

Savory Black Soy Bean Milk Soup.

West Lake Vinegar Fish 西湖醋鱼, a Sweet and Sour Dish

Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style.

Yuba Wraps (Beancurd Sheet Rolls) – a traditional Chinese Vegetarian Dish

Taiwanese Sticky Rice Cakes, Savory Style

Easy Tofu Stir-fry, Spicy and Vegetarian

Homemade Sesame Paste from Scratch

Cold Noodles with Sesame Dressing, Chinese Style

Easy and Healthy Snack: Edamame with Black Pepper and Star Anise

Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style