Tempeh malaikari – tempeh in a spicy, luscious coconut sauce.

Poblano Cilantro Hummus, generously spread on a burger

Granola with oats, triticale, hemp seeds, almonds and dried fruits

Dark chocolate cups with raspberries and white chocolate whipped cream

Quinoa and summer fruit salad

Vegetarian phyllo pizza, made in less than 20 minutes.

Spicy Corn Muffins

Sweet and savoury steamed rice patties – Recipe for special occasion.

Dal and vegetables with fresh ground spices.

Creamy poppy seed spread for a crunchy radish sandwich

Red onion confit made with figs and aged balsamic vinegar.

Marinated feta on toasted focaccia

Quick Paneer-Mint-Vegetable Sauté

Indian Spiced Millet and Black Bean Timbale

Oyster Mushroom, ready for a pizza

Easy eggplant bake – Slimmed down version of eggplant parmesan

Sweet Potato Gnocchi

Pepper gravy with Indian Pennywort, a medicinal green with Ayurvedic properties

Bloody Toast, Sin City Style

Pecan, Squash and Cranberries Speckled Wild Rice

Indian rice pudding, garnished with ghee-roasted cashew, served in traditional leaf cups.

Pear and Chestnut Crumb Cakes, perfect tea time snack.