Make these cute pumpkin puppy pretzels for your pups! 4 ingredients & you can make them as soft or as crunchy as your dog likes!

Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

Make the best vegan “Nutella” sandwich with a quick homemade chocolate hazelnut spread, peanut butter, banana, & your fav toppings!

Did you know you can grow sprouts in a jar on your countertop? So easy, nutritious & all you need is a jar, cheesecloth, water & your seeds!

Take this easy vegan pasta salad in a jar to work, on a picnic, or simply prepare it ahead of time for a convenient lunch or dinner at home!

Get more from your fruit with this delicious pineapple skin tea recipe! Boil for 30 min with immune boosting additions & enjoy hot or cold!

Crunchy roasted chickpeas that actually stay crunchy for days! Perfect high fibre alternative to potato chips & great as a crouton sub too!

A vegan caesar wrap with simple grilled tofu, a no blender hummus based dressing, roasted chickpeas & sun-dried tomato “bacon bits”!

No blender is needed for this vegan caesar dressing. Simply whisk a few seasonings into hummus to create that delicious caesar taste!

Simple gluten-free seed cracker recipe that makes thin and crispy crackers! Protein packed and an incredibly satiating snack!

Use this falafel pita recipe & customize your pita! My soaked chickpea falafel don’t fall apart & my tahini dressing is ready in seconds!

Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don’t fall apart & a simple lemon tahini dressing tops it off

An easy falafel recipe that won’t crumble on you. These falafel don’t fall apart because the key is to use soaked – not cooked chickpeas!

A small batch vegan parmesan cheese topping to sprinkle over your favourite pasta dishes. 3 ingredients and 2 minutes to make!

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

Vegan eggs benedict with an easy & rich vegan hollandaise sauce, soft tofu “egg”, and “meaty” tempeh bacon. A perfect vegan brunch!

An easy vegan hollandaise sauce ready in 10 minutes & using less than 10 simple ingredients. Perfect for dairy-free eggs benedict!

A vegan chickpea smash made with a creamy cashew dressing & charred corn! A perfect make ahead lunch that keeps well for days.

Chunky peanut butter granola clusters in just 30 minutes! Super crunchy, full of flavour, oil-free & half the price of store-bought granola!

A stunning vegan chocolate tart in just 30 min prep time! An easy gluten-free crust with a quick dairy-free chocolate filling. Sinfully easy