Bread Baker Apprentice Challenge #4 Brioche. I made cinnamon rolls with the middle-class brioche from Peter Reinhart BBA.

My first attempt at croissants. Made for an informal bake-off for yeast breads on Rose Levy Beranbaum’s site.

At 1st bite, the chocolate is dominant, then as the marzipan melts on your tongue the chocolate mellows & there is a subtle pistachio finish

one style of five cupcakes made for a baby girl shower using Pink Velvet cupcakes